A Great Opportunity for your Hotel to Save Money and Energy by Upgrading your Kitchen's Ventilation System with State of the Art Technology!

GreenVent Program Saves Money and Energy

Many larger hotels operate a restaurant or commercial kitchen, and a major resort facility can have numerous restaurants and commercial kitchens on site. Like any operator in the food service business, a hotel restaurant or kitchen has many opportunities to save energy and money.

As in any kitchen, cooking equipment uses the lion's share of energy - energy you can save through efficiency and conservation. These potential energy savings translate into hundreds or thousands of dollars saved per year if your hotel restaurant upgrades older cooking equipment with new energy efficient equipment.